Cooking with (and without) Joy - Update #6
It's been a few weeks since my last post and it all started, or rather stopped, with SFIT. As I had guessed, I was beat that Sunday. Even though I did cook a meal, I most definitely did not do it with joy. My lack of joy, and sleep, had me go to bed early and not write my usual article. We find ourselves Almost a month and several meals later. While I will mention the meals from the past, I'll probably rush past them because my memory is a bit fuzzy. Along with weeks off, I also (mostly) finished the first section of the book labeled _the domestic_. Rather than move onto _the wild_, I moved out of The 4-Hour Chef and moved into cooking from a different cookbook this weekend. Time to see if I learned anything useful in the weeks before. However, before we talk about that let's discuss the last 3 recipes I made in the book.
For this, my 3rd update on my 2013 resolution I've title _Cooking With Joy_, I continue working through [The 4-Hour Chef][4hrChefBook] by [Tim Ferriss][TimFerrissBlog]. For this update I will discuss one of the catalysts for my resolution was affected this week by earlier scrambled egg flavor experiments. After that I will get to my Sunday dinner meal which consisted of two different recipes from the book. Once again there was a consequence to doing 2 different recipes in one meal and I'll discuss that in my notes on the meal overall. The overall meal notes will also discuss main catalyst for my resolution and how it has been affected with all the meals I have done so far.
My 2013 New Year's resolution is cooking with joy. This was all brought on when I bought the book "The 4-Hour Chef" by Tim Ferriss. I discuss how the resolution came to be and how it is going in the beginning of 2013. Along the way I give reviews on the recipes I've done to date in the book. Did I succeed? Did I fail? Have I already given up?